Deliciously Fluffy Sourdough Waffles Recipe

Get Ready for Sourdough Waffles!

If you're on the lookout for a mouthwatering breakfast option, look no further than these sourdough waffles! They are fluffy, light, and have that signature tangy flavor that only sourdough can provide. Not only do they taste great, but they're also a unique way to use up that sourdough starter you've been feeding. So let's dive into these deliciously easy sourdough waffles!

Ingredients You’ll Need

Before you start whipping up these waffles, gather the following ingredients:

• 1 cup sourdough starter (fed or unfed)

• 1 cup all-purpose flour

• 1 cup milk (you can use any milk you prefer)

• 2 large eggs

• 1/4 cup melted butter (or vegetable oil)

• 2 tablespoons sugar (adjust to taste)

• 1 teaspoon baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon vanilla extract (optional but recommended)

Steps to Making Sourdough Waffles

Now that you have all the ingredients at hand, follow these simple steps to whip up your tasty sourdough waffles:

1. Mix the Wet Ingredients: In a large mixing bowl, combine the sourdough starter, milk, eggs, melted butter, and vanilla extract. Whisk them together until smooth.

2. Combine the Dry Ingredients: In a separate bowl, mix the flour, sugar, baking powder, baking soda, and salt. Make sure there are no clumps!

3. Combine Both Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix, as this can affect the fluffiness of your waffles.

4. Preheat Your Waffle Iron: While your batter is resting for about 10-15 minutes, preheat your waffle iron according to the manufacturer's instructions.

5. Cook the Waffles: Lightly grease the waffle iron with non-stick spray or melted butter. Pour the batter into the hot waffle iron (about 1/2 to 3/4 cup depending on your iron) and cook until golden brown. This usually takes around 3-5 minutes, but keep an eye on it!

6. Serve and Enjoy: Remove the waffles and serve them warm. Top with syrup, fresh fruit, whipped cream, or any toppings of your choice. Enjoy a delicious breakfast that will leave you wanting more!

7. For a more tangy flavor: Mix all the ingredients except for the eggs and salt. Let sit in the fridge overnight. Then the following morning add salt and eggs.

If you've never tried sourdough waffles, you're missing out! They are a perfect treat for breakfast or brunch, and there's nothing better than sharing a stack with friends and family. So grab that sourdough starter, and get ready to delight your taste buds!